This style of mooncake is our absolute favorite among the moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened red bean or mung bean paste that's "not too sweet" and encased in a soft, flaky outer dough. We adore this pastry for its simplicity and deliciousness.

Like all of our pastries, these are made to order. Making the filling is a seven-step process, from rinsing and soaking the mung beans to boiling and sifting them. The dough is hand-layered like a croissant and wrapped one at a time. Its unfussy look understates the effort required – until you take your first bite.

No artificial preservatives are added. Please refrigerate upon receipt.

6 Taiwanese Mooncakes per box | 2 x Mung Bean, 2 x Mung Bean with Yolk, 2 x Red Bean with Yolk
Each mooncake is approximately 2.25" wide and 1.5" tall
Each is sealed in individual cellophane bags

Ingredients

Mung Bean: Unbleached flour, butter, powdered sugar, mung bean, eggs, organic cane sugar, sea salt.
Mung Bean with Yolk: Unbleached flour, butter, powdered sugar, mung bean, eggs, organic cane sugar, salted duck egg yolk, sea salt.
Red Bean with Yolk: Unbleached flour, red bean, organic cane sugar, lard, butter, powdered sugar, lotus seeds, salted duck yolk, maltose, soybean oil, wheat starch, salt.

Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.

*Our red bean paste is made in partnership with Jiu Zhen Nan in Taiwan, a traditional Han Pastry shop for over 130 years.

Storage

Mooncakes will remain fresh at room temperature for 2 weeks from the packing date. They can also be stored up to 3 weeks refrigerated or 2 months in the freezer. We don't add any preservatives to our product and recommend refrigeration upon receipt. Serving instructions are included on the package.

We recommend expedited shipping (UPS 3 days or faster) for this item and are not responsible for shipping delays once the package has been transferred to the carrier.

Contents

Ingredients

Storage

Mid-Autumn Preorder

Assorted Mooncake